Spinach Sausage and Egg Casserole

Ingredients

• breakfast sausage (1 pound)
• eggs (11 large)
• milk (0.75 cup)
• shredded sharp Cheddar cheese (2 cups)
• frozen chopped spinach (1 package)
• dried oregano (1 teaspoon)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. Beat together eggs and milk in a large bowl. Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
4. Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 238
• fat: 17 g
• sats: 8 g
• carbs: 3 g
• fibre: 1 g
• protein: 19 g
• salt: 0 g