Spinach Salad with Warm Bacon-Mustard Dressing

Ingredients

• baby spinach leaves (1 bag)
• Swiss cheese (10 ounces)
• hard-cooked eggs (4 )
• sliced mushrooms (1 cup)
• crisply cooked bacon (4 )
• toasted sliced almonds (0.5 cup)
• olive oil (1 tablespoon)
• shallot (1 large)
• garlic (1 teaspoon)
• white wine vinegar (0.333 cup)
• Dijon mustard (0.333 cup)
• honey (0.333 cup)
• crisply cooked bacon (2 )
• salt (0 )
• pepper (0 )

Instructions

1. Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.
2. Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.
3. Pour hot dressing over spinach and toss to coat.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 663
• fat: 41 g
• sats: 17 g
• carbs: 40 g
• fibre: 3 g
• protein: 36 g
• salt: 1.123 g