Spinach and Tortellini Salad
A refreshing salad made with cheese-filled tortellini, chopped spinach, cherry tomatoes, and olives, drizzled with Italian-style salad dressing.
Ingredients
- cheese-filled tortellini (255 grams)
- frozen chopped spinach (284 grams)
- grated Parmesan cheese (80 grams)
- cherry tomatoes (300 grams)
- sliced black olives (56 grams)
- Italian-style salad dressing (227 milliliters)
Instructions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
- In a large bowl, combine tortellini, spinach, cheese, tomatoes, and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 377
- fat: 23 g
- sats: 5 g
- carbs: 33 g
- fibre: 5 g
- protein: 13 g
- salt: 1.42 g