Spinach and Potato Frittata
A delicious frittata made with fresh spinach and red potatoes, perfect for breakfast or brunch.
Ingredients
- olive oil (2 tablespoons)
- red potatoes (6 )
- torn fresh spinach (1 cup)
- sliced green onions (2 tablespoons)
- crushed garlic (1 teaspoon)
- salt and pepper (0 )
- eggs (6 )
- milk (0.333 cup)
- shredded Cheddar cheese (0.5 cup)
Instructions
- Gather all ingredients.
- Heat olive oil in a medium skillet over medium heat. Cook potatoes in hot oil, stirring occasionally, until tender but firm, about 10 minutes.
- Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook and stir until spinach is wilted, 1 to 2 minutes.
- Beat together eggs and milk in a medium bowl. Pour over vegetables in the skillet. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook until eggs are firm, 5 to 7 minutes.
- Slice and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 281
- fat: 13 g
- sats: 4 g
- carbs: 29 g
- fibre: 3 g
- protein: 13 g
- salt: 0.175 g