Spinach and Mandarin Orange Salad
A refreshing salad topped with a sweet and tangy vinaigrette and a colorful blend of ingredients.
Ingredients
- red wine vinegar (125 ml)
- white sugar (100 grams)
- water (22.5 ml)
- unsalted butter (22.5 grams)
- salt (2.5 grams)
- egg (1 )
- Mandarin oranges (425 grams)
- baby spinach (284 grams)
- sliced fresh mushrooms (170 grams)
- cooked bacon (4 strips)
- toasted slivered almonds (50 grams)
- red onion (25 grams)
- croutons (15 grams)
Instructions
- Combine vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
- Whisk egg into vinaigrette; return saucepan to low heat and simmer until thickens, 5 to 10 minutes.
- Combine Mandarin oranges, spinach, mushrooms, bacon, almonds, red onion, and croutons in a large bowl; add vinaigrette and toss to coat.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 194
- fat: 7 g
- sats: 2 g
- carbs: 30 g
- fibre: 3 g
- protein: 5 g
- salt: 0.278 g