Spinach and Feta Turkey Burgers
A delicious and healthy turkey burger recipe loaded with spinach and feta cheese.
Ingredients
- cooking spray (1 )
- ground turkey (2 pounds)
- frozen chopped spinach (1 (10 ounce) box)
- feta cheese (4 ounces)
- large eggs (2 )
- garlic (2 cloves)
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.
- Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C).
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 233
- fat: 13 g
- sats: 5 g
- carbs: 2 g
- fibre: 1 g
- protein: 27 g
- salt: 0 g