Spinach and Bacon Quiche

Ingredients

• sliced bacon (0.75 pound)
• single refrigerated pie crust (1 (9 inch))
• large eggs (6 )
• heavy cream (1.5 cups)
• hot pepper sauce (5 dashes)
• Worcestershire sauce (2 dashes)
• salt (0 )
• ground black pepper (0 )
• frozen chopped spinach (1 (10 ounce) package)
• shredded Cheddar cheese (1.5 cups)
• chopped green onion (0.5 cup)
• grated Parmesan cheese (0.25 cup)

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool.
3. Fit pie crust into a 9-inch pie dish and set aside.
4. Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl.
5. Spread spinach over the bottom of pie crust. Top with bacon, Cheddar cheese, and green onion; pour in egg mixture and sprinkle with Parmesan cheese.
6. Bake quiche in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 506
• fat: 42 g
• sats: 20 g
• carbs: 14 g
• fibre: 2 g
• protein: 20 g
• salt: 0 g