Spicy Potatoes and Scrambled Eggs

Ingredients

• potatoes (2 medium)
• vegetable oil (4 tablespoons)
• ground cumin (0.5 teaspoon)
• ground coriander (0.5 teaspoon)
• turmeric powder (0.5 teaspoon)
• chili powder (0.5 teaspoon)
• salt (0.5 teaspoon)
• eggs (3 large)
• salt and pepper (0 )

Instructions

1. Gather all ingredients.
2. Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes.
3. Heat 2 tablespoons oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and 1/2 teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, 5 to 10 minutes.
4. Meanwhile, heat 2 tablespoons oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper and serve with potatoes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 209
• fat: 18 g
• sats: 3 g
• carbs: 8 g
• fibre: 2 g
• protein: 6 g
• salt: 0.351 g