Spicy Chicken McNuggets
McDonald’s spicy chicken nuggets are crispy, juicy, and flavored with cayenne and chili pepper, making them a fan favorite.
Ingredients
- ground chicken (500 grams)
- tempura batter (200 grams)
- celery (1 stick)
- white pepper (1 teaspoon)
- cayenne pepper (1 teaspoon)
- chili pepper (1 teaspoon)
- oil (500 milliliters)
Instructions
- Prepare the ground chicken by mixing it with finely chopped celery, white pepper, cayenne, and chili pepper.
- Form the chicken mixture into nugget shapes.
- Dip each nugget into a tempura batter until fully coated.
- Heat oil in a deep fryer to 180°C (350°F).
- Fry the nuggets in batches until golden brown and cooked through, about 5-7 minutes.
- Drain on paper towels and serve hot.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 329
- fat: 20 g
- sats: 5 g
- carbs: 20 g
- fibre: 1 g
- protein: 15 g
- salt: 1 g