Spicy Black Bean Salad
A refreshing salad packed with black beans and corn, perfect for a crowd.
Ingredients
- black beans (2 (15 ounce) cans)
- whole kernel corn (1 (15.25 ounce) can)
- red onion (1 )
- salsa (0.75 cup)
- olive oil (0.5 cup)
- chopped fresh cilantro (0.5 cup)
- garlic (3 cloves)
- lemon juice (2 tablespoons)
- red wine vinegar (1 tablespoon)
- ground cumin (1.5 teaspoons)
- salt (1 teaspoon)
- ground black pepper (0.25 teaspoon)
Instructions
- Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 221
- fat: 12 g
- sats: 2 g
- carbs: 25 g
- fibre: 7 g
- protein: 7 g
- salt: 0.805 g