Spiced Cranberry Sauce
A tangy and spicy cranberry sauce made with fresh cranberries, orange juice, and warming spices.
Ingredients
- orange juice (0.75 cup)
- water (0.25 cup)
- white sugar (1 cup)
- cinnamon stick (1 )
- ground cloves (1 dash)
- ground nutmeg (1 dash)
- ground allspice (1 dash)
- fresh cranberries (12 ounce)
Instructions
- Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
- Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 129
- fat: 0 g
- sats: 0 g
- carbs: 33 g
- fibre: 2 g
- protein: 0 g
- salt: 0.002 g