Spiced Corn
A flavorful corn dish spiced with garam masala and chaat masala, perfect as a side dish or snack.
Ingredients
- fresh corn kernels (2 cups)
- salt (0 pinch)
- unsalted butter (4 teaspoons)
- lemon juice (2 tablespoons)
- garam masala (0.5 teaspoon)
- chaat masala (0.5 teaspoon)
- chili powder (0.25 teaspoon)
- salt (0 pinch)
Instructions
- Fill a deep saucepan with water; bring to a boil. Add corn and salt; cook until corn is tender, 5 to 7 minutes. Drain.
- Melt butter in a skillet over medium heat. Add corn, lemon juice, garam masala, chaat masala, chili powder, and salt; cook until corn is light brown, about 5 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 42
- fat: 4 g
- sats: 3 g
- carbs: 1 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g