Spanish Rice
A flavorful and hearty dish made with rice, vegetables, and spices.
Ingredients
- vegetable oil (0.25 cup)
- instant rice (1.5 cups)
- onion (1 )
- green bell pepper (1 )
- diced tomatoes (1 (16 ounce) can)
- vegetable juice (1 (11 ounce) can)
- tomato sauce (1 (8 ounce) can)
- water (0.5 cup)
- white sugar (1 tablespoon)
- lemon juice (1 teaspoon)
- salt (1 teaspoon)
- ground black pepper (0.25 teaspoon)
Instructions
- Heat oil in a skillet over medium heat. Add rice, onion, and bell pepper; cook and stir until vegetables are slightly tender and rice is lightly browned, 7 to 10 minutes.
- Stir in diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and black pepper; bring to a simmer, then reduce heat to medium-low, and simmer until liquid is absorbed, about 20 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 359
- fat: 15 g
- sats: 2 g
- carbs: 52 g
- fibre: 4 g
- protein: 6 g
- salt: 1.27 g