Spanish Brown Rice
A delicious and simple recipe for Spanish brown rice, combining rice with salsa and diced tomatoes.
Ingredients
- brown rice (1 cup)
- minced garlic (1 teaspoon)
- water (2 cups)
- salsa (1 cup)
- diced tomatoes (1 cup)
Instructions
- Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
- Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 199
- fat: 2 g
- sats: 0 g
- carbs: 42 g
- fibre: 3 g
- protein: 5 g
- salt: 0 g