Southern Potato Salad
A classic creamy potato salad with eggs and a hint of relish.
Ingredients
- potato (4 medium)
- egg (4 large)
- mayonnaise (0.5 cup)
- celery (0.5 stalk)
- sweet relish (0.25 cup)
- garlic (1 clove)
- prepared mustard (2 tablespoons)
- salt (0 )
- pepper (0 )
Instructions
- Gather all ingredients.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
- At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
- Combine cooked and chopped potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.
- Gently mix together and serve warm.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 460
- fat: 27 g
- sats: 5 g
- carbs: 45 g
- fibre: 5 g
- protein: 11 g
- salt: 0 g