Southern Ground Beef and Bean Skillet

Ingredients

• ground beef (1 pound)
• diced onion (1 cup)
• diced green bell pepper (1 cup)
• garlic, minced (2 cloves)
• medium salsa (0.25 cup)
• Greek seasoning (0.5 tablespoon)
• ground black pepper (0.5 teaspoon)
• kosher salt (0 )
• Southwestern-style beans, undrained (1 (15 ounce) can)

Instructions

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
2. Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 327
• fat: 14 g
• sats: 5 g
• carbs: 23 g
• fibre: 7 g
• protein: 26 g
• salt: 0 g