Southern Fried Chicken Livers
A delicious and crispy dish made with chicken livers, perfect for a hearty meal or appetizer.
Ingredients
- chicken livers (1 pound)
- egg (1 )
- milk (0.5 cup)
- all-purpose flour (1 cup)
- garlic powder (1 tablespoon)
- salt (0 )
- pepper (0 )
- vegetable oil (1 quart)
Instructions
- Gather all ingredients.
- Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.
- Whisk egg and milk together in a shallow dish until blended.
- Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.
- Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.
- Serve with your choice of dip. Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 470
- fat: 29 g
- sats: 5 g
- carbs: 28 g
- fibre: 1 g
- protein: 24 g
- salt: 0.087 g