Southern Fried Cabbage with Bacon, Mushrooms, and Onions
A savory dish featuring bacon, cabbage, onions, and mushrooms, cooked to perfection.
Ingredients
- bacon (1 pound)
- cabbage (1 large head)
- onion (1 large)
- mushrooms (8 ounce)
- salt (0 )
- ground black pepper (0 )
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
- Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 123
- fat: 6 g
- sats: 2 g
- carbs: 10 g
- fibre: 4 g
- protein: 8 g
- salt: 0 g