Southern Cabbage for the Pressure Cooker
A delicious and quick Southern cabbage dish made in a pressure cooker with bacon and butter.
Ingredients
- bacon (3 slices)
- butter (0.25 cup)
- cabbage (1 head)
- chicken broth (2 cups)
- salt (0 )
- black pepper (0 )
Instructions
- Cook and stir bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp bacon unless you prefer it that way. Add butter and stir until melted.
- Add cabbage to bacon-butter mixture and pour in broth. Season with salt and pepper; toss cabbage until coated.
- Secure the lid, place the regulator on top, and turn heat to high. When the regulator begins to rock, lower temperature until the regulator is gently rocking. Cook for 3 minutes.
- Immediately remove the cooker from heat. Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Transfer cabbage to a serving plate; serve hot.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 136
- fat: 11 g
- sats: 5 g
- carbs: 9 g
- fibre: 4 g
- protein: 3 g
- salt: 0.155 g