South African Melktert (Milk Tart)
A creamy and delicious South African dessert that is sure to impress.
Ingredients
- cooking spray (1 )
- white sugar (1 cup)
- butter (3 tablespoons)
- egg yolks (3 )
- cake flour (1 cup)
- baking powder (1 teaspoon)
- salt (0.25 teaspoon)
- milk (4 cups)
- vanilla extract (1 teaspoon)
- egg whites (3 )
- cinnamon sugar (1 tablespoon)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch deep-dish pie plate with cooking spray.
- Mix together sugar and butter in a large bowl until smooth. Add egg yolks and beat until light and fluffy. Sift in cake flour, baking powder, and salt; stir until well-blended. Mix in milk and vanilla until combined.
- Whip egg whites with an electric mixer in a separate bowl to stiff peaks. Fold into batter. Pour into the prepared pie plate; sprinkle cinnamon sugar on top.
- Bake in the preheated oven for 25 minutes, then reduce temperature to 325 degrees F (165 degrees C). Continue baking until the center is set when pie is gently jiggled, 25 to 30 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 294
- fat: 9 g
- sats: 5 g
- carbs: 47 g
- fibre: 0 g
- protein: 8 g
- salt: 0.239 g