Sous Vide Poached Pears

Ingredients

• pear (1 )
• salted butter (1 tablespoon)
• dark brown sugar (1 tablespoon)
• vanilla extract (0.5 teaspoon)

Instructions

1. Fill a large pot with warm water, leaving 3 inches of head room. Attach a sous vide cooker to the pot. Set temperature to 175°F (80°C) and timer to 1 hour.
2. Peel pear; halve lengthwise. Scoop out seeds using a small spoon. Place pear halves into a resealable plastic bag or silicone bag; add butter, brown sugar, and vanilla extract.
3. Remove excess air; seal bag and immerse into water making sure top of bag does not go below water. Leave in the water for 1 hour.
4. Remove bag; place pears on dessert plates. Drizzle with cooking liquid.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 128
• fat: 6 g
• sats: 4 g
• carbs: 20 g
• fibre: 3 g
• protein: 0 g
• salt: 0 g