Sourdough Smashed Jack Burger
A delicious burger featuring a smashed seasoned beef patty and a variety of toppings on a sourdough bun.
Ingredients
- smashed seasoned beef patty (0.25 pound)
- American cheese (1 )
- pickles (1 )
- grilled onions (1 )
- Boss Sauce (1 )
- sourdough bun (1 )
Instructions
- Cook the smashed seasoned beef patty on a grill until fully cooked.
- Place the melted American cheese on top of the patty until well melted.
- Dress the burger with pickles, grilled onions, and Boss Sauce.
- Serve on a toasted sourdough bun.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 480
- fat: 30 g
- sats: 15 g
- carbs: 35 g
- fibre: 2 g
- protein: 25 g
- salt: 1.5 g