Sourdough Discard Waffles

Ingredients

• sourdough starter (1 cup)
• plain yogurt (1 cup)
• all-purpose flour (1 cup)
• brown sugar (1 tablespoon)
• egg (1 )
• unsalted butter (0.25 cup)
• vanilla extract (1 teaspoon)
• baking soda (1 teaspoon)
• salt (0.5 teaspoon)

Instructions

1. Combine sourdough starter and yogurt; stir in flour and brown sugar, stirring continuously until well combined. Cover batter; rest in the refrigerator, 8 hours to overnight.
2. Preheat a waffle iron according to manufacturer's instructions.
3. When you're ready to make waffles, beat egg in a large bowl; add melted butter and vanilla extract. Stir in baking soda and salt. Add sourdough mixture; stir until batter is well combined.
4. Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 378
• fat: 14 g
• sats: 8 g
• carbs: 49 g
• fibre: 2 g
• protein: 12 g
• salt: 0.764 g