Sour Cream Pork Chops

Ingredients

• pork chops (6 )
• salt and pepper (0 )
• garlic powder (0 )
• all-purpose flour (0.5 cup)
• onion (1 large)
• chicken bouillon (2 cubes)
• boiling water (2 cups)
• all-purpose flour (2 tablespoons)
• sour cream (1 (8 ounce) container)

Instructions

1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
2. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
3. Preheat oven to 200 degrees F (95 degrees C).
4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 257
• fat: 14 g
• sats: 7 g
• carbs: 14 g
• fibre: 1 g
• protein: 17 g
• salt: 0 g