Smothered Chicken with Spinach, Potatoes, and Mushrooms

A flavorful and hearty chicken dish smothered in a creamy sauce with spinach, mushrooms, and potatoes, baked to perfection.

Ingredients

  • all-purpose flour (0.5 cup)
  • garlic powder (1 tablespoon)
  • onion powder (1 tablespoon)
  • paprika (1 tablespoon)
  • poultry seasoning (1 tablespoon)
  • salt and ground black pepper (0 )
  • skinless, boneless chicken breasts (2 pounds)
  • olive oil (1 tablespoon)
  • red potatoes (6 small)
  • butter (1 tablespoon)
  • sliced fresh mushrooms (1 (8 ounce) package)
  • green onions (3 )
  • garlic (3 cloves)
  • condensed cream of chicken soup (1 (10.75 ounce) can)
  • low-sodium chicken broth (1 cup)
  • sherry wine (0.5 cup)
  • fresh spinach (1 (8 ounce) package)
  • shredded mozzarella cheese (1 (8 ounce) package)
  • grated Parmesan cheese (0.5 cup)

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.
  2. Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.
  3. Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.
  4. Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.
  5. Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.
  6. Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 441
  • fat: 15 g
  • sats: 6 g
  • carbs: 37 g
  • fibre: 4 g
  • protein: 39 g
  • salt: 723 g