Smothered Chicken with Spinach, Potatoes, and Mushrooms
A flavorful and hearty chicken dish smothered in a creamy sauce with spinach, mushrooms, and potatoes, baked to perfection.
Ingredients
- all-purpose flour (0.5 cup)
- garlic powder (1 tablespoon)
- onion powder (1 tablespoon)
- paprika (1 tablespoon)
- poultry seasoning (1 tablespoon)
- salt and ground black pepper (0 )
- skinless, boneless chicken breasts (2 pounds)
- olive oil (1 tablespoon)
- red potatoes (6 small)
- butter (1 tablespoon)
- sliced fresh mushrooms (1 (8 ounce) package)
- green onions (3 )
- garlic (3 cloves)
- condensed cream of chicken soup (1 (10.75 ounce) can)
- low-sodium chicken broth (1 cup)
- sherry wine (0.5 cup)
- fresh spinach (1 (8 ounce) package)
- shredded mozzarella cheese (1 (8 ounce) package)
- grated Parmesan cheese (0.5 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.
- Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.
- Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.
- Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.
- Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 441
- fat: 15 g
- sats: 6 g
- carbs: 37 g
- fibre: 4 g
- protein: 39 g
- salt: 723 g