Smoked Fish Dip
A creamy dip made with smoked whitefish, perfect for parties or gatherings.
Ingredients
- flaked smoked whitefish (2 cups)
- fat-free sour cream (4 tablespoons)
- fat-free mayonnaise (2 tablespoons)
- hot pepper sauce (4 drops)
- Worcestershire sauce (3 drops)
- liquid smoke flavoring (3 drops)
- seafood seasoning (1 pinch)
- cracked black pepper (0 )
Instructions
- Gather the ingredients.
- Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper.
- Blend until combined with a spread-like consistency.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 25
- fat: 0 g
- sats: 0 g
- carbs: 1 g
- fibre: 0 g
- protein: 4 g
- salt: 0 g