Slow Cooker Turkey Breast
A tender and flavorful turkey breast cooked to perfection in a slow cooker, with minimal prep time.
Ingredients
- bone-in turkey breast (2.72 kg)
- dry onion soup mix (28.35 g)
Instructions
- Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
- Rub onion soup mix all over outside of the turkey and under the skin.
- Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve with gravy.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 273
- fat: 2 g
- sats: 1 g
- carbs: 2 g
- fibre: 0 g
- protein: 60 g
- salt: 0.309 g