Slow Cooker Thai Pork with Peppers

Ingredients

• chicken broth (1 cup)
• soy sauce (0.333 cup)
• creamy peanut butter (0.333 cup)
• honey (3 tablespoons)
• garlic (6 cloves)
• fresh ginger root (2 tablespoons)
• crushed red pepper flakes (1 teaspoon)
• red bell peppers (2 )
• boneless pork chops (1 pound)

Instructions

1. Stir together chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, and bell peppers in the bowl of a slow cooker until combined. Add pork, turning in mixture to coat. Set the cooker on Low. Cook for 5 to 6 hours until pork is tender.
2. Remove pork from sauce. Shred pork, return to sauce. Cook until hot, and serve.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 314
• fat: 15 g
• sats: 4 g
• carbs: 25 g
• fibre: 3 g
• protein: 22 g
• salt: 1325 g