Slow Cooker Taco Soup
This is a quick, throw together slow cooker soup packed with all the flavors you’d expect in a Tex-Mex chili. Simply adjust to your taste, adding more taco seasoning or freshly chopped jalapeno peppers for extra heat.
Ingredients
- ground beef (1 kg)
- black beans (1 can)
- pinto beans (1 can)
- corn (1 can)
- taco seasoning (1 packet)
- diced tomatoes (1 can)
- water (2 cups)
- jalapeno peppers (1 unit)
- tortilla chips (1 packet)
- shredded Cheddar cheese (1 cup)
- sour cream (1 cup)
Instructions
- In the slow cooker, combine ground beef, black beans, pinto beans, corn, taco seasoning, diced tomatoes, and water.
- Add jalapeno peppers for spice if desired.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- When ready to serve, top with tortilla chips, shredded Cheddar cheese, and sour cream.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 400
- fat: 20 g
- sats: 10 g
- carbs: 30 g
- fibre: 5 g
- protein: 25 g
- salt: 2 g