Slow Cooker Sauerkraut Pork Loin
A flavorful pork loin slow-cooked with sauerkraut, apple, and seasonings for a tender and juicy dish.
Ingredients
- spicy horseradish mustard (2 tablespoons)
- boneless pork loin roast (4 pound)
- onion (1 )
- Granny Smith apple (1 )
- sauerkraut (1 can)
- salt (0 )
- pepper (0 )
- chicken broth (1.5 cups)
Instructions
- Rub horseradish mustard all over pork loin. Layer onion and apple in a slow cooker and set pork loin on top. Pour in sauerkraut and its juices. Season with salt and pepper, then add chicken broth.
- Cover and cook on Low until pork is very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 460
- fat: 25 g
- sats: 9 g
- carbs: 8 g
- fibre: 3 g
- protein: 50 g
- salt: 0 g