Slow Cooker Pulled Pork with Orange Juice

Ingredients

• pork butt (2.27 kg)
• water (240 ml)
• orange juice (120 ml)
• salt (0 )
• ground black pepper (0 )
• minced garlic (22.5 g)
• stone-ground mustard (15 g)
• sweet onion (1 )

Instructions

1. Place pork butt in a slow cooker with the fattier side facing upwards. Pour water and orange juice into the slow cooker. Season pork and liquid with salt and pepper.
2. Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. Sprinkle onion over the pork.
3. Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours.
4. Remove pork from slow cooker; allow to sit until cool enough to handle. Trim away and discard any visible chunks of fat. Shred remaining pork into strands. Return shredded pork to the slow cooker; stir. Remove portions of pork from slow cooker with a slotted spoon to serve.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 381
• fat: 27 g
• sats: 10 g
• carbs: 4 g
• fibre: 0 g
• protein: 29 g
• salt: 0 g