Slow Cooker Pork Roast
A delicious, slow-cooked pork roast served with a flavorful gravy made from the cooking juices.
Ingredients
- dry onion soup mix (1 ounce)
- pork sirloin roast (3 pound)
- whole berry cranberry sauce (16 ounce)
- butter (2 tablespoons)
- all-purpose flour (2 tablespoons)
- salt (0 )
- ground black pepper (0 )
Instructions
- Rub soup mix all over pork roast. Place roast in a slow cooker and pour cranberry sauce over top. Cover and cook on Low until pork is slightly pink in the center, about 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk in flour to form a paste. Pour in reserved juices from the slow cooker; cook, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and pepper. Serve alongside roast.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 406
- fat: 19 g
- sats: 8 g
- carbs: 33 g
- fibre: 1 g
- protein: 26 g
- salt: 0 g