Slow Cooker Peach Crisp
A delicious and easy dessert made with fresh peaches and a crumbly topping, cooked in a slow cooker.
Ingredients
- nonstick cooking spray (1 pinch)
- all-purpose flour (0.5 cup)
- uncooked old-fashioned oats (0.5 cup)
- butter (0.333 cup)
- brown sugar (0.333 cup)
- white sugar (0.333 cup)
- ground cinnamon (1 teaspoon)
- sliced peaches (4 cups)
Instructions
- Lightly spray the inside of a slow cooker with cooking spray.
- Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
- Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
- Cover and cook on Low until peaches are bubbly, 4 to 6 hours.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 200
- fat: 8 g
- sats: 5 g
- carbs: 31 g
- fibre: 1 g
- protein: 2 g
- salt: 0 g