Slow Cooker Parmesan Garlic Chicken and Potatoes
A creamy and delicious slow-cooked dish made with chicken, potatoes, and a rich Parmesan garlic sauce.
Ingredients
- potatoes (907 grams)
- olive oil (30 grams)
- kosher salt (6 grams)
- ground black pepper (2.25 grams)
- paprika (1.5 grams)
- chicken breasts (907 grams)
- Parmesan garlic sauce (240 milliliters)
- water or chicken stock (120 milliliters)
- shredded mozzarella cheese (240 grams)
- grated Parmesan cheese (30 grams)
- chopped fresh parsley (15 grams)
Instructions
- Combine potatoes, olive oil, salt, black pepper, and paprika in the bottom of a slow cooker and stir until well coated. Add chicken pieces on top and sprinkle with remaining salt and pepper. Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.
- Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered. Sprinkle with parsley to serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 566
- fat: 16 g
- sats: 6 g
- carbs: 44 g
- fibre: 4 g
- protein: 59 g
- salt: 0.648 g