Slow Cooker Mashed Potatoes
Creamy, buttery mashed potatoes made in the slow cooker.
Ingredients
- red potatoes (2268 grams)
- chicken bouillon (3 cubes)
- minced garlic (15 grams)
- sour cream (227 grams)
- cream cheese (227 grams)
- butter (113 grams)
- salt (0 )
- pepper (0 )
Instructions
- Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
- Drain in a colander over a large bowl, reserving cooking water.
- Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency.
- Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
- Just before serving, stir in butter and season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 470
- fat: 28 g
- sats: 17 g
- carbs: 48 g
- fibre: 4 g
- protein: 9 g
- salt: 0 g