Slow Cooker Creamed Corn
A rich and creamy corn dish made effortlessly in your slow cooker, perfect for serving a crowd.
Ingredients
- frozen corn kernels (1.25 packages)
- cream cheese (1 package)
- butter (0.5 cup)
- milk (0.5 cup)
- white sugar (1 tablespoon)
- salt (0 )
- pepper (0 )
Instructions
- Gather all ingredients.
- Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with salt and pepper to taste.
- Cook on Low for 4 to 6 hours or High for 2 to 4 hours.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 193
- fat: 15 g
- sats: 9 g
- carbs: 14 g
- fibre: 1 g
- protein: 3 g
- salt: 0 g