Slow Cooker Chicken Alfredo
A creamy and delicious slow-cooked chicken dish perfect for a family dinner.
Ingredients
- skinless, boneless chicken breast halves (4 g)
- Alfredo pasta sauce (2 jar)
- Swiss cheese (4 slices)
- grated Parmesan cheese (3 tablespoon)
- garlic powder (1 teaspoon)
- salt (0 )
- pepper (0 )
Instructions
- Stir chicken cubes and Alfredo sauce together in the crock of a slow cooker; cover, and cook on Low for 2 hours.
- Add Parmesan and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt, and pepper; stir well before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 610
- fat: 51 g
- sats: 21 g
- carbs: 9 g
- fibre: 0 g
- protein: 32 g
- salt: 1.5 g