Slow Cooker Chicken Afritada
A hearty slow cooker dish featuring chicken simmered with vegetables in a savory marinade.
Ingredients
- chicken breasts (453.592 grams)
- soy sauce (120 milliliters)
- olive oil (120 milliliters)
- lemon (1 )
- garlic (3 )
- black pepper (0 )
- red potatoes (3 )
- tomatoes (2 )
- carrots (2 )
- onion (1 )
- green bell pepper (1 )
- red bell pepper (1 )
- yellow bell pepper (1 )
- green peas (240 grams)
Instructions
- Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; marinate for 10 to 15 minutes.
- Stir potatoes, tomatoes, carrots, onion, bell peppers, and peas into chicken mixture.
- Cook on High for 3 to 4 hours (or on Low for 7 to 8 hours).
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 332
- fat: 20 g
- sats: 3 g
- carbs: 20 g
- fibre: 5 g
- protein: 19 g
- salt: 1.26 g