Slow Cooker Beef Stroganoff

An easy beef stroganoff recipe made in a slow cooker, combining juicy beef stew meat with vegetables and a creamy sauce.

Ingredients

  • beef stew meat (1.5 pounds)
  • salt (0 )
  • ground black pepper (0 )
  • onion (1 )
  • condensed cream of mushroom soup (1 can)
  • water (0.25 cup)
  • dried chives (1 tablespoon)
  • garlic (2 cloves)
  • Worcestershire sauce (1 tablespoon)
  • beef bouillon (1 cube)
  • red wine (0.5 cup)
  • cornstarch (1 tablespoon)
  • all-purpose flour (1 tablespoon)
  • sour cream (1 container)
  • fresh mushrooms (1 package)
  • cream cheese (4 ounces)
  • fresh parsley (0.5 cup)

Instructions

  1. Place the beef stew meat in the slow cooker and season with salt and pepper. Layer the chopped onion over the beef.
  2. Pour the cream of mushroom soup and water over the beef. Add the chives, minced garlic, Worcestershire sauce, and the beef bouillon cube.
  3. Whisk together the red wine, cornstarch, and flour in a small bowl; pour over the mixture in the slow cooker.
  4. Set the slow cooker to low and cook for 6 to 7 hours.
  5. After the initial cooking time, stir in the sour cream, sliced mushrooms, cream cheese, and chopped parsley into the beef mixture. Continue cooking for 1 hour more.
  6. Serve over egg noodles or rice.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 394
  • fat: 24 g
  • sats: 12 g
  • carbs: 14 g
  • fibre: 1 g
  • protein: 26 g
  • salt: 0 g