Slow Cooker Baked Potatoes
Prepare delicious baked potatoes using a slow cooker for a perfect meal side.
Ingredients
- baking potatoes (4 )
- extra virgin olive oil (1 tablespoon)
- kosher salt (0 )
- aluminum foil (4 sheets)
Instructions
- Gather all ingredients.
- Prick potatoes with a fork several times, then rub with olive oil and season with salt.
- Wrap tightly in foil and place into the slow cooker.
- Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
- Serve with your choice of toppings and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 254
- fat: 4 g
- sats: 1 g
- carbs: 51 g
- fibre: 4 g
- protein: 6 g
- salt: 0.114 g