Slovak Haluški
A hearty dish of egg noodles tossed with butter, onions, and cabbage.
Ingredients
- egg noodles (1 package)
- salted butter (0.5 cup)
- yellow onion (1 )
- cabbage (1 large head)
- salt (0 )
- ground black pepper (0 )
Instructions
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, about 5 to 10 more minutes.
- Mix noodles and cabbage together in a serving bowl; season with salt and pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 361
- fat: 14 g
- sats: 8 g
- carbs: 50 g
- fibre: 6 g
- protein: 10 g
- salt: 0 g