Slider-Style Mini Burgers
These slider-style mini burgers are easy to make and perfect for gatherings, combining ground beef, cheese, and a tasty onion soup mix.
Ingredients
- cooking spray (1 )
- ground beef (2 pounds)
- onion soup mix (1 (1.25 ounce) envelope)
- shredded Cheddar cheese (2 cups)
- mayonnaise (0.5 cup)
- dinner rolls (24 )
- sliced pickles (0.5 cup)
Instructions
- Gather the ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
- Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.
- Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
- Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil.
- Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes.
- Serve with sliced pickles and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 232
- fat: 13 g
- sats: 5 g
- carbs: 16 g
- fibre: 1 g
- protein: 12 g
- salt: 0 g