Skin-On Savory Mashed Potatoes

Ingredients

• russet baking potatoes (2 pounds)
• butter (0.5 cup)
• milk (0.25 cup)
• sour cream (2 tablespoons)
• chopped garlic (2 teaspoons)
• dried basil (2 teaspoons)
• salt and ground black pepper (0 )

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.
2. Add butter to the bowl; use a potato masher or electric mixer to mash potato mixture until mostly smooth. Add milk and sour cream; continue mashing to desired texture. Be careful not to overmix potatoes once they are creamy.
3. Stir garlic and basil into mashed potatoes. Season with salt and pepper.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 203
• fat: 13 g
• sats: 8 g
• carbs: 21 g
• fibre: 3 g
• protein: 3 g
• salt: 0.142 g