Skillet Fried Corn
A savory fried corn dish with bacon and bell peppers.
Ingredients
- bacon (454 grams)
- green bell pepper (2 medium)
- onion (1 )
- frozen corn (907 grams)
- salt (0 )
- ground black pepper (0 )
Instructions
- Cook bacon in a large, deep skillet over medium-high heat until evenly browned, but still soft. Stir in bell peppers and onion; cook until tender, about 10 minutes.
- Reduce heat to low. Stir in corn; cook until tender, about 15 minutes. Season with salt and black pepper. Do not drain grease from bacon—that is the secret to the flavor.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 296
- fat: 21 g
- sats: 7 g
- carbs: 21 g
- fibre: 3 g
- protein: 8 g
- salt: 0 g