Sirloin Steak with Garlic Butter
A delicious sirloin steak recipe topped with garlic butter, perfect for grilling.
Ingredients
- butter (0.5 cup)
- garlic (4 cloves)
- garlic powder (2 teaspoons)
- beef top sirloin steaks (4 pounds)
- salt (0 )
- pepper (0 )
Instructions
- Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a small saucepan over medium-low heat.
- Stir in minced garlic and garlic powder. Set aside.
- Season both sides of each steak with salt and pepper.
- Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
- Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 453
- fat: 32 g
- sats: 16 g
- carbs: 1 g
- fibre: 0 g
- protein: 38 g
- salt: 0 g