Simply the Easiest Beef Brisket
A tender and flavorful beef brisket dish that is slow-cooked to perfection.
Ingredients
- beef brisket (1 (3 pound))
- salt (1 pinch)
- pepper (1 pinch)
- onion (1 medium)
- beer (1 (12 fluid ounce) can)
- tomato-based chili sauce (1 (12 ounce) bottle)
- brown sugar (0.75 cup)
Instructions
- Gather all ingredients.
- Preheat the oven to 325 degrees F (165 degrees C).
- Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.
- Mix together beer, chili sauce, and brown sugar in a medium bowl. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.
- Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 520
- fat: 31 g
- sats: 12 g
- carbs: 32 g
- fibre: 0 g
- protein: 24 g
- salt: 0 g