Simply Roasted Artichokes
Delicious roasted artichokes infused with garlic and citrus flavors, perfect as an appetizer or light side dish.
Ingredients
- whole artichokes (4 large)
- fresh lemon juice (0.25 cup)
- olive oil (0.25 cup)
- garlic (4 cloves)
- kosher salt (0 )
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.
- Bake in the preheated oven until sizzling, about 1 hour 20 minutes.
- Serve hot and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 204
- fat: 14 g
- sats: 2 g
- carbs: 19 g
- fibre: 9 g
- protein: 6 g
- salt: 0.253 g