Simply Potatoes® Cheesy Hash Browns
A delicious and easy casserole made with hash browns, cheese, and a crunchy corn flake topping.
Ingredients
- nonstick cooking spray (0 )
- Simply Potatoes® Shredded Hash Browns (1 package (20 ounce))
- condensed cream of chicken soup (1 can (10.5 ounce))
- Crystal Farms® Shredded Cheddar Cheese (2 cups)
- sour cream (0.75 cup)
- chopped onion (0.25 cup)
- butter or margarine, melted (0.25 cup)
- corn flakes, coarsely crushed (1.5 cups)
- butter or margarine, melted (2 tablespoons)
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.
- Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well.
- Spread into the prepared baking dish.
- Stir together corn flakes and melted butter for topping in a small bowl.
- Spread evenly over hash brown mixture.
- Bake in the preheated oven until tender and golden brown, about 45 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 349
- fat: 24 g
- sats: 15 g
- carbs: 24 g
- fibre: 2 g
- protein: 9 g
- salt: 0 g