Simple Turkey Gravy
A rich and savory gravy made from turkey drippings, perfect for holiday meals.
Ingredients
- fat from turkey drippings (0.5 cup)
- all-purpose flour (0.5 cup)
- liquid from turkey drippings (1 cup)
- turkey stock (2 cups)
- ground black pepper (0 )
Instructions
- Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, about 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
- Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, about 5 to 10 minutes. Season gravy with pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 189
- fat: 19 g
- sats: 6 g
- carbs: 3 g
- fibre: 0 g
- protein: 1 g
- salt: 0.084 g