Simple Turkey Brine

Ingredients

• water (3.785 liters)
• kosher salt (0.476 kilograms)
• dark brown sugar (0.356 kilograms)
• bay leaves (3 large)
• whole black peppercorns (15 grams)
• dried rosemary (7.1 grams)
• dried thyme (7.1 grams)
• whole cloves (12 )

Instructions

1. Gather all ingredients.
2. Bring water to a boil in a large stockpot.
3. Stir in salt and brown sugar until dissolved; return to a boil.
4. Add bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce heat to medium-low and simmer for 15 to 20 minutes.
5. Remove from the heat and let cool completely before using.
6. Place thawed turkey into a large non-reactive container. Pour in cooled brine.
7. Pour in enough cool water to cover turkey with liquid. Refrigerate 8 to 12 hours.
8. Remove turkey from brine and let sit on counter for about 2 hours.
9. Follow your favorite recipe to cook your turkey.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 44
• fat: 0 g
• sats: 0 g
• carbs: 11 g
• fibre: 0 g
• protein: 0 g
• salt: 6081 g